Nature's Favorite Foods Cookbooks
978-1-59193-931-3
978-1-59193-847-7
978-1-59193-907-8
978-1-59193-828-6
978-1-59193-909-2
Meet the Series
Pick up Nature’s Favorite Foods Cookbooks, and find nostalgic, easy-to-prepare recipes to enjoy with family and friends. Each 7″ x 7″ cookbook focuses on a specific ingredient, such as blueberries or rhubarb, and provides around 50 carefully developed and tested recipes that spotlight the ingredient. From drinks and desserts to breads, salads, and even main dishes, readers get it all in these beautiful, full-color cooking guides, which include professional photographs of every recipe. Nature’s Favorite Foods Cookbooks are about 140 pages in length and priced at $16.95.
Coming Soon
Apples is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! From drinks and salads to breads, main dishes, and, of course, dessert, the options presented here will become instant family favorites. The book’s full-color photography adds to the enjoyment of cooking. Easy to grow, abundant, and delicious, the apple is America’s favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy sweetness—and it is enjoyed daily in homes across the country.
978-1-59193-907-8 • $16.95 • by Julia Rutland • paperback with flaps
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- French Flaps with High Gloss Designed Accents
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- Amazing full page photography for every recipe
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- Fully Indexed by Ingredient, Recipe, and Diet
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- Complete Series Detailed Design
Proven sales & format
Size: 7 inches x 7 inches
Format: Paperback with French Flaps and Matte/Gloss Accents
Retail Price: $16.95
- Full-color design with color photographs for every recipe
- Home-tested recipes
- Options for a wide variety of diets
- Simple ways to preserve ingredients
- Special dishes for all occasions
Reader experience: “With this cookbook, readers will make savory, nostalgic meals that keep good food on the table.”