Julia Rutland

Julia is a Culinary Professional with expertise in the food, publishing and marketing industries. Her specialized skills include project development, recipe development and testing, food styling and media demonstration. Before moving to the D.C. area and developing her own business, Julia worked at Coastal Living Magazine as senior food editor, with Wimmer Cookbooks as sales and marketing consultant, and in the test kitchens of Southern Living Magazine.  Julia has deep knowledge of cooking principals, is passionate about consumer education, and skilled in savvy story packaging. She is a Certified Culinary Professional with the International Association of Culinary Professionals (IACP) and a member of Les Dames d’Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage and hospitality. 

Julia has published 8 books with AdventureKEEN with the 9th one on the way in 2024!

Author Events

Check the calendar for speaking events and online appearances.

Latest News

Check out the author’s latest news and updates.

Media Assets

Grab an author photo, book cover photo, and book ordering info.

SHOP NOW

Julia has several books and articles about food and recipe development. Visit juliarutland.com for more information or shop.adventurewithkeen to order her books. 

Events

Coming Soon

 

Latest News

Download Media Assets

For cover images, contact info@adventurewithkeen.com. 

DOWNLOAD

Contact Us Form

AdventureKEEN_logo_topleft